Free Recipe for Pumpkin Pie Cake

Sue — Tue, 17 Nov 2009 01:22:24 +0000

Christmas is just around the corner, time to start planning what to feed the family. Why not try something new? We will be adding new recipes until Christmas, try some out on the family now and see which one they like best.

Pumpkin Pie Cake
4 eggs
1 1/4 cups of sugar
1 large can of evaporated milk
1 teaspoon of cinnamon
1 (No. 303) of can pumpkin

Mix above ingredients and pour into an ungreased 13 x 9 inch pan. Sprinkle over top of this in layers: 1 package yellow cake mix, 1 stick oleo, melted; 1 cup chopped nuts. Bake 1 hour at 350 degrees or until knife comes out clean. Serve plain or with whipped cream topping.

For more Pumpkin Pie Recipes www.highvibeproducts.com

Recipe for Traditional Pumpkin Pie

Sue — Fri, 11 Sep 2009 03:41:01 +0000

If There’s One Dessert That Is A “Must Have” At Any Holiday Meal It’s Pumpkin Pie! The Rich Flavor Of The Sweet Pumpkin And That Special Blend Of Spices Just Fill Your Mind With Thoughts Of The Holidays.

This Year End Your Holiday Meals With A Mouth watering Delicious Pumpkin Pie, Cake, Or Dessert That Will Have Your Guests Begging For More!

Enjoy this recipe for a Traditional Pumpkin Pie.

1 (9″) pastry shell
1 (16 oz.) can of pumpkin
1 (14 oz.) can of sweetened condensed milk
2 eggs
1 teaspoon of ground cinnamon
1/2 teaspoon each of ground ginger, nutmeg & salt
In large bowl combine all ingredients except pastry shell; mix well and turn into shell. Bake for 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees; bake for 35 to 40 minutes longer or until knife inserted 1″ from edge comes out clean. Cool before cutting. Garnish as desired. Refrigerate leftovers.

You don’t have to wait for the Holidays to enjoy this and more GREAT Recipes form Your E Book available from

High Vibe Products » pumpkin pie recipe

Free Recipe for Pumpkin Pie Cake

Recipe for Traditional Pumpkin Pie