1 cup Chocolate Wafer Crumbs
3 tb Margarine, Melted
24 oz Cream Cheese, Softened
3/4 cup Sugar
1/4 cup Unbleached All-Purpose Flour
3 ea Large Eggs
1/2 cup Sour Cream
1 ts Vanilla
1 cup Mini Semi-sweet Chocolate Chips

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust.
Bake at 350 degrees F., 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with whipped cream and fresh mint leaves, if desired.

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Crust:
1 1/2 cups Chocolate Wafer Crumbs
4 tb Unsalted Butter — melted
Filling:
1 Envelope Unflavored Gelatin
1/2 cup Orange Juice
24 oz Cream Cheese — softened
3/4 cup Sugar
1 cup Whipping Cream — whipped
2 ts Grated Orange Peel

Combine crumbs and butter.
Press onto bottom of 9-inch springform pan and bake at 350 for 10 minutes.
Cool Soften gelatin in juice; stir over low heat until dissolved.
Combine cream cheese and sugar.
Gradually add gelatin mixture.
Fold in whipped cream and peel.
Chill until firm

For more Cheesecake Recipes go to www.HighVibeProducts.com