High Vibe Products

Berry Smoothie Recipe

Sue — Mon, 12 Sep 2011 02:33:08 +0000

BERRY ALMOND BLAST
1/2 cups frozen whole berries (use blackberries, strawberries or raspberries)
1 cup nonfat soy milk
3/4 teaspoons almond extract
1/2 cups silken tofu (about 4 ounces)
2 tablespoons granulated sugar
Combine all ingredients in blender and blend until smooth. Makes 2 smoothies.

FREE Recipe – CUCUMBER MINT SMOOTHIE

Sue — Mon, 03 Jan 2011 03:48:32 +0000

1 cucumber, peeled, seeded and chopped
3 tablespoons mint leaves & mint sprigs ‐‐ finely chopped
1 1/2 cups apple juice or still cider
1 cup lemon sorbet
1 cup ice cubes
Place the cucumber, mint, apple juice or cider, sorbet and ice in a blender, and blend until smooth. Garnish with mint, and serve.

For more Smoothie Recipes go to: www.HighVibeProducts.com

FREE Recipe – ALL DAY MACARONI AND CHEESE

Sue — Wed, 29 Dec 2010 03:15:25 +0000

8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Place the cooked macaroni in crockpot that has been sprayed with
nonstick cooking spray. Add the remaining ingredents, all except 1 cup
of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese and then cover and cook
on low setting for 5 to 6 hours or until the mixture is firm and golden
around the edges. Do not remove the cover or stir until it has finished
cooking.

For more Recipes go to: www.highvibeproducts.com

FREE Recipe – Beacon Hill Brownies

Sue — Tue, 13 Apr 2010 04:01:40 +0000

Beacon Hill Brownies

8 oz Unsweetened chocolate
1 cup Butter
5 Eggs
3 cup Sugar
1 tb Vanilla
1 1/2 cup Flour
2 cup Walnuts; coarsely chopped

Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly.
Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min.
Blend in chocolate at low speed.
Add flour, beating just to blend. Stir in walnuts.
Spread in greased 13×9″ pan. Bake at 375 degree For 35-40 minutes. (do not overbake). Cool in pan.
Cut into bars or squares. Makes 24-32

For more Delicious Chocolate Recipes go to www.HighVibeProducts.com

FREE Recipe – Walnut Chocolate Rum Balls

Sue — Wed, 07 Apr 2010 03:15:33 +0000

1 cup Walnuts, ground or finely chopped
2 cup Grated “German’s sweet” or bittersweet chocolate
1 1/2 cup Sifted confectioner’s sugar
4 tb Rum
Cocoa powder

Combine nuts, sugar, and chocolate.
Moisten with rum to form a stiff dough.
Form into small balls and roll in cocoa to coat.
This recipe is not only simple, it’s flexible.
It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts (almonds or
pecans, for instance) and coatings (ground nuts, finely grated coconut, etc.) and always comes out tasting great.
Adding small chunks of nut for texture is also effective.

For more delicious Chocolate Recipes go to www.HighVibeProducts.com

Free Cheesecake Recipe

Sue — Sat, 20 Mar 2010 01:20:07 +0000

Creamy Chilled Cheesecake

1 cup Graham Cracker Crumbs
1/4 cup Sugar
1/4 cup Margarine, Melted
1 ea Env. Unflavored Gelatin
1/4 cup Cold Water
8 oz Cream Cheese, Softened
1/2 cup Sugar
3/4 cup Milk
1/4 cup Lemon Juice
1 cup Shipping Cream, Whipped
1 x Strawberry Halves

Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Chill until slightly thickened; fold in whipped cream.
Pour over crust; chill until firm.
Top with strawberries before serving.

For more Cheesecake Recipes go to www.HighVibe Products.com

Free Cheesecake Recipe

Sue — Wed, 17 Mar 2010 03:31:01 +0000

Macadamia Nut Cheesecake

Prepared chocolate pie crust
11 oz Cream cheese
3/4 cup Sugar
1 ts Vanilla
Dash salt
3 Eggs
1/2 cup Chopped macadamia nuts

Blend cream cheese, sugar, vanilla and salt.
Add eggs one at a time.
Sprinkle nuts over pie crust. Pour filling on top.
Set on baking sheet.
Bake at 325 degrees for 35 to 40 minutes.

For more Cheesecake recipes go to www.HighVibeproducts.com

Free Cheesecake Recipe

Sue — Tue, 16 Mar 2010 05:59:50 +0000

Chocolate Chip Cheesecake Supreme

1 cup Chocolate Wafer Crumbs
3 tb Margarine, Melted
24 oz Cream Cheese, Softened
3/4 cup Sugar
1/4 cup Unbleached All-Purpose Flour
3 ea Large Eggs
1/2 cup Sour Cream
1 ts Vanilla
1 cup Mini Semi-sweet Chocolate Chips

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust.
Bake at 350 degrees F., 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with whipped cream and fresh mint leaves, if desired.

For more Cheesecake recipes go to www.HighVibeProducts.com

Free Cheesecake Recipe

Sue — Sun, 14 Mar 2010 05:29:04 +0000

Heavenly Orange Cheesecake

Crust:
1 1/2 cups Chocolate Wafer Crumbs
4 tb Unsalted Butter — melted
Filling:
1 Envelope Unflavored Gelatin
1/2 cup Orange Juice
24 oz Cream Cheese — softened
3/4 cup Sugar
1 cup Whipping Cream — whipped
2 ts Grated Orange Peel

Combine crumbs and butter.
Press onto bottom of 9-inch springform pan and bake at 350 for 10 minutes.
Cool Soften gelatin in juice; stir over low heat until dissolved.
Combine cream cheese and sugar.
Gradually add gelatin mixture.
Fold in whipped cream and peel.
Chill until firm

For more Cheesecake Recipes go to www.HighVibeProducts.com

Free Recipe for Chocolate Velvet Cheesecake

Sue — Wed, 10 Mar 2010 02:06:06 +0000

Chocolate Velvet Cheesecake

1 cup Vanilla Wafer Crumbs
1/2 cup Chopped Pecans
3 tb Granulated Sugar
1/4 cup Margarine, Melted
16 oz Cream Cheese, Softened
1/2 cup Brown Sugar, Packed
2 ea Large Eggs
6 oz Semi-sweet Chips, Melted
3 tb Almond Flavored Liqueur
2 cups Sour Cream
2 tb Granulated Sugar

Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and liqueur;pour over crust.
Bake at 325 degrees F., 35 minutes. Increase oven temperature to
425 degrees F.
Combine sour cream and granulated sugar; carefully spread overcheesecake.
Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; coolbefore removing rim of pan. Chill.

VARIATION: Substitute 2 Tablespoons milk and 1/4 teaspoon almond extract for almond flavored liqueur.

For more Delicious Cheesecake recipes go to www.HighVibeProducts.com