If There’s One Dessert That Is A “Must Have” At Any Holiday Meal It’s Pumpkin Pie! The Rich Flavor Of The Sweet Pumpkin And That Special Blend Of Spices Just Fill Your Mind With Thoughts Of The Holidays.
This Year End Your Holiday Meals With A Mouth watering Delicious Pumpkin Pie, Cake, Or Dessert That Will Have Your Guests Begging For More!
Enjoy this recipe for a Traditional Pumpkin Pie.
1 (9″) pastry shell
1 (16 oz.) can of pumpkin
1 (14 oz.) can of sweetened condensed milk
2 eggs
1 teaspoon of ground cinnamon
1/2 teaspoon each of ground ginger, nutmeg & salt
In large bowl combine all ingredients except pastry shell; mix well and turn into shell. Bake for 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees; bake for 35 to 40 minutes longer or until knife inserted 1″ from edge comes out clean. Cool before cutting. Garnish as desired. Refrigerate leftovers.
You don’t have to wait for the Holidays to enjoy this and more GREAT Recipes form Your E Book available from
