Free Recipe for Chocolate Velvet Cheesecake
Chocolate Velvet Cheesecake
1 cup Vanilla Wafer Crumbs
1/2 cup Chopped Pecans
3 tb Granulated Sugar
1/4 cup Margarine, Melted
16 oz Cream Cheese, Softened
1/2 cup Brown Sugar, Packed
2 ea Large Eggs
6 oz Semi-sweet Chips, Melted
3 tb Almond Flavored Liqueur
2 cups Sour Cream
2 tb Granulated Sugar
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and liqueur;pour over crust. 
Bake at 325 degrees F., 35 minutes. Increase oven temperature to
425 degrees F.
Combine sour cream and granulated sugar; carefully spread overcheesecake.
Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; coolbefore removing rim of pan. Chill.
VARIATION: Substitute 2 Tablespoons milk and 1/4 teaspoon almond extract for almond flavored liqueur.
For more Delicious Cheesecake recipes go to www.HighVibeProducts.com
Tags: cheesecake recipe, cheesecake recipes, chocolate cheescake recipe, easy cheesecake, free recipe







