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Beacon Hill Brownies

8 oz Unsweetened chocolate
1 cup Butter
5 Eggs
3 cup Sugar
1 tb Vanilla
1 1/2 cup Flour
2 cup Walnuts; coarsely chopped

Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly.
Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min.
Blend in chocolate at low speed.
Add flour, beating just to blend. Stir in walnuts.
Spread in greased 13×9″ pan. Bake at 375 degree For 35-40 minutes. (do not overbake). Cool in pan.
Cut into bars or squares. Makes 24-32

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1 cup Walnuts, ground or finely chopped
2 cup Grated “German’s sweet” or bittersweet chocolate
1 1/2 cup Sifted confectioner’s sugar
4 tb Rum
Cocoa powder

Combine nuts, sugar, and chocolate.
Moisten with rum to form a stiff dough.
Form into small balls and roll in cocoa to coat.
This recipe is not only simple, it’s flexible.
It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts (almonds or
pecans, for instance) and coatings (ground nuts, finely grated coconut, etc.) and always comes out tasting great.
Adding small chunks of nut for texture is also effective.

For more delicious Chocolate Recipes go to www.HighVibeProducts.com