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Why wait until the holidays to get started on making beautiful Candy and Fudge. Start making some of these Delicious and Easy to Make Candies and Rich Decedent Fudge You Have Ever Tasted now! Be the envy of all your friends and family with these easy to make Candies and Fudges. Make some of these for presents of to serve at your next family occasion.

Below is just one of the delicious recipes from the eBook Holiday Candy and Fudge.

WHITE FUDGE

2 cups of sugar
1 cup of light cream or evaporated milk
1/2 cup of butter
1/2 cup of flaked coconut
1 teaspoon of vanilla
8 oz. of white almond bark
1 cup of miniature marshmallows
1/2 cup of chopped walnuts

Boil sugar, cream and butter to a soft ball stage (234 degrees). Remove from heat. Add almond bark and marshmallows. Beat until melted. Stir in nuts, coconut and vanilla. Put in 9×9 inch buttered pan. Cut in squares when cool.

For more delicious recipes buy the eBook full of easy to follow recipes.

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If There’s One Dessert That Is A “Must Have” At Any Holiday Meal It’s Pumpkin Pie! The Rich Flavor Of The Sweet Pumpkin And That Special Blend Of Spices Just Fill Your Mind With Thoughts Of The Holidays.

This Year End Your Holiday Meals With A Mouth watering  Delicious Pumpkin Pie, Cake, Or Dessert That Will Have Your Guests Begging For More!

Enjoy this recipe for a Traditional Pumpkin Pie.

1 (9″) pastry shell
1 (16 oz.) can of pumpkin
1 (14 oz.) can of sweetened condensed milk
2 eggs
1 teaspoon of ground cinnamon
1/2 teaspoon each of ground ginger, nutmeg & salt
In large bowl combine all ingredients except pastry shell; mix well and turn into shell. Bake for 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees; bake for 35 to 40 minutes longer or until knife inserted 1″ from edge comes out clean. Cool before cutting. Garnish as desired. Refrigerate leftovers.

You don’t have to wait for the Holidays to enjoy this and more GREAT Recipes form Your E Book available from

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What better way to celebrate Christmas than to cook some great

Favorite Christmas Cookies.

Christmas Cookie Wreaths

2 eggs, beaten
1/2 cup of butter
1 cup of chopped raisins
1 teaspoon of vanilla extract
1/2 teaspoon of ground ginger
1 cup of sugar
4 teaspoons of sweet cream
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
3 1/2 cups of flour (sifted)

Mix butter and sugar in bowl until creamy. Whip eggs and sweet cream. Add other ingredients and mix well until mixture becomes dough. Place in refrigerator to chill. Preheat oven to 375 degrees. Remove dough from refrigerator and cut small pieces. Roll into wreath shapes. Place on ungreased cookie sheet. Bake for 12 minutes. Let cookies cool. Add decorations if desired.

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